NURHILALIYAH. Isolasi Dan Identifikasi Molekuler Bakteri Penghasil Amilase Pada Produk Fermentasi Kentang Yukon Gold (Solanum Tuberosum L.) Berbasis GEN 16S RNA. INHEALTH : INDONESIAN HEALTH JOURNAL , [S. l.], v. 3, n. 1, p. 94–107, 2024. DOI: 10.56314/inhealth.v3i1.207. Disponível em: https://jurnal-eureka.com/index.php/inhealth/article/view/207. Acesso em: 11 oct. 2026.